Children of Conservation is once again giving Atlanta residents the opportunity to save at some of the city’s top restaurants while also supporting an important cause. The non-profit organization known for providing an otherwise unavailable education to children of wildlife sanctuary workers in Africa is teaming up with over 85 local restaurants in all areas of Atlanta for its second annual Dinner & A Cause Card fundraiser.

Spice Market, located inside the W Atlanta-Midtown, is rolling out two new promotions with the High Museum of Art in Midtown beginning the week of April 16 in order to encourage guests to support the arts and to offer a convenient and free parking option for museum-goers.

The restaurant’s Artful Thursdays will take place every Thursday evening beginning at 5 p.m. and includes the following:

·         Complimentary valet at the W Atlanta-Midtown (guests most present their High Museum ticket and their Spice Market receipt upon leaving to receive valet services free of charge)

·         Half-priced tickets to the High Museum of Art, which can be purchased at the Museum. The Museum is open until 8 p.m. on Thursdays.

Twelve Georgia chefs will soon reveal new layers of their own talent as well as the versatility of the famous Vidalia® onion. Local chefs included come from restaurants such as Spice Market, the Chicken & The Egg, The Ritz-Carlton, Food 101, Fig Jam Kitchen & Bar, and more.

The inaugural Golden Onion professional cooking competition will be held on Sunday, April 22, 2012, in Vidalia, Ga., as the official kick-off to the 35th Annual Vidalia Onion Festival. This new professional cooking competition showcases the Vidalia® onion, Georgia’s official state vegetable, and also offers a new platform for chefs across Georgia to display their skills and creativity.